Restaurant Operations Manager
24 hours ago
Feast Enterprises is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Internal Service: Recruit, train, and develop a high-performing team of restaurant employees, ensuring they have the skills and knowledge to deliver exceptional customer service.
- External Service: Manage daily restaurant operations, ensuring a seamless guest experience, and maintaining high standards of food quality and safety.
- Higher Profits: Analyze sales data, identify trends, and implement action plans to increase restaurant profitability, while maintaining a strong focus on cost control and budget management.
- Education: High School Diploma or equivalent required; Associate's or Bachelor's degree preferred.
- Experience: Minimum 1+ years of experience as a Shift Leader or 1 year experience as an Assistant Manager in a customer service environment.
- Knowledge/Skills/Abilities: Excellent interpersonal skills, ability to perform basic math concepts, and a strong understanding of restaurant operations and management principles.
- Customer Focus: Dedicated to meeting the expectations and requirements of internal and external customers.
- Dealing with Ambiguity: Can effectively cope with change and ambiguity.
- Learning on the Fly: Learns quickly when facing new problems and adapts to changing situations.
Feast Enterprises is an equal opportunities employer and welcomes applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.
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