Restaurant Team Lead
3 days ago
Job Summary:
Cowboy Chicken is seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for managing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are working efficiently and effectively.
Key Responsibilities:
- Staff Management: Oversee the work schedules of our restaurant staff, ensuring that all positions are adequately staffed and that our team members are working together seamlessly.
- Inventory Management: Monitor and manage our inventory levels, ensuring that all food supplies and other restaurant essentials are adequately stocked and that we are minimizing waste.
- Customer Service: Professionally resolve customer complaints and concerns, ensuring that our customers receive exceptional service and that we are maintaining a positive reputation.
Requirements:
- Age: Must be at least 18 years old.
- Reliable Transportation: Must have reliable transportation to and from work.
- Experience: Must have at least 1 year of experience in a restaurant or food service environment.
Benefits:
- Flexible Scheduling: Enjoy flexible scheduling for both morning and afternoon shifts, as well as part-time and full-time opportunities.
- No Late Nights: We close at 9:00 pm, so you can enjoy a healthy work-life balance.
- Competitive Pay: Receive competitive pay and benefits, including meal benefits and an employee referral program.
- Clear Path for Advancement: We promote from within, so you can advance your career and achieve your goals.
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