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Food and Beverage Operations Manager
2 months ago
Kiawah Island Club is seeking a skilled Food and Beverage Manager to join our team. As a key member of our hospitality team, you will be responsible for ensuring exceptional service and a seamless dining experience for our members and guests.
Key Responsibilities- Oversee the daily operations of our food and beverage services, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to enhance the overall dining experience, including menu innovation and service excellence.
- Collaborate with our culinary team to create menus that showcase our club's commitment to quality and excellence.
- Ensure that all food and beverage services meet the highest standards of quality, safety, and hygiene.
- Manage staff performance, providing coaching and development opportunities to ensure exceptional service delivery.
- 2+ years of experience in food and beverage management, preferably in an upscale restaurant or private club setting.
- Proven track record of delivering exceptional service and driving business growth.
- Strong leadership and communication skills, with the ability to motivate and inspire a high-performing team.
- Knowledge of wine and mixology is a plus.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- A competitive salary and benefits package, including health, vision, and dental insurance.
- A comprehensive 401(k) plan with employer matching.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Kiawah Island Club is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced food and beverage professional looking for a new challenge, please submit your application today.
