Food and Beverage Operations Manager

1 month ago


Hilton Head Island, United States Marriott Full time
Additional Information
Job Number24191354
Job CategoryFood and Beverage & Culinary
LocationThe Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

 

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

 

CORE WORK ACTIVITIES

 

Managing Day-to-Day Operations

• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

• Supports and supervises an effective monthly self inspection program.

• Operates all department equipment as necessary and reports malfunction.

• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Understands employee positions well enough to perform duties in employees' absence.

• Develops specific goals and plans to prioritize, organize, and accomplish work.

• Monitors and maintains the productivity level of employees.

• Verifies that all team members/supervisors understand the brand specific philosophy.

• Maintains the operating budget, and verifies that standards and legal obligations are followed.

• Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.

• Celebrates and fosters decisions that result in successes as well as failures.

• Communicates areas that need attention to staff and follows up to verify understanding.

• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

• Establishes and maintains open, collaborative relationships with employees.

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.

• Follows property specific second effort and recovery plan.

• Stays readily available/ approachable for all team members.

• Demonstrates knowledge of the brand specific service culture.

 

Providing Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Serves as a role model to demonstrate appropriate behaviors.

• Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

• Takes proactive approaches when dealing with guest concerns.

• Sets a positive example for guest relations.

• Stays readily available/ approachable for all guests.

• Reviews comment cards and guest satisfaction result with employees.

• Responds in a timely manner to customer service department request.

 

Additional Responsibilities

• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Analyzes information and evaluates results to choose the best solution and solve problems.

• Performs hourly job function if necessary.

• Extends professionalism and courtesy to team members at all times.

• Comprehends budgets, operating statements and payroll progress report.

• Performs other duties, as assigned, to meet business needs.

 

The salary range for this position is $59,000 to $75,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.



  • Hilton Head Island, United States Marriott Full time

    Additional InformationJob Number24191354Job CategoryFood and Beverage & CulinaryLocationThe Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and...


  • Hilton Head, South Carolina, United States Marriott Full time

    Marriott is seeking a dynamic Food and Beverage Operations Director to lead our team at The Westin Hilton Head Island Resort & Spa. As a key member of our management team, you will be responsible for overseeing the daily operations of our food and beverage outlets, ensuring exceptional guest experiences, and driving revenue growth.Job SummaryWe are looking...


  • Hilton Head Island, South Carolina, United States Marriott Full time

    Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Marriott International.About the RoleThis is a management position that oversees daily kitchen objectives, assists staff, and ensures guest satisfaction while maintaining operating standards. The ideal candidate has 5 years of experience in culinary,...


  • Marco Island, United States Marriott Full time

    Additional InformationTesoroJob Number24211121Job CategoryFood and Beverage & CulinaryLocationJW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States, 34145VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors...


  • Hilton Head Island, United States Marriott Full time

    Additional Information Job Number 24173630 Job Category Event Management Location The Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928 VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Communicates service needs to chefs and stewards throughout...

  • General Manager

    2 weeks ago


    Hilton Head Island, United States Middleton Place Full time

    Job Location: Frankie Bones, Hilton Head SC Job Description: Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Full-Time, Exempt Position Responsibilities: Promote, work,...

  • General Manager

    2 weeks ago


    Hilton Head Island, United States Middleton Place Full time

    Job Location: Frankie Bones, Hilton Head SC Job Description: Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Full-Time, Exempt Position Responsibilities: Promote, work,...


  • Hilton Head Island, United States AW Labor Solutions Full time

    Great opportunity for individuals interested in working in the U.S. on a TN Visa. Only citizens of Canada and Mexico are eligible for the TN Visa program. Assistant Restaurant Manager The Assistant Restaurant Manager will oversee proper training and supervision of all restaurant personnel, to deliver prompt, courteous service in a manner that complies with...


  • Hilton Head Island, United States Wexford Hilton Head Full time

    Job DescriptionJob DescriptionJob descriptionWexford Hilton Head is seeking a full-time Food & Beverage Food Runner/Busser. We are looking for highly energetic and passionate individuals to run food & beverage at our pool complex and dining room. This is the perfect position for someone looking to learn and grow in a fast-paced, casual environment. Schedule...


  • Hilton Head, South Carolina, United States Middleton Place Full time

    Job OverviewA challenging and rewarding opportunity awaits an exceptional leader to join our team as Executive Director of Brewery Operations at Middleton Place, Hilton Head SC.Key Responsibilities:Sales and Revenue Growth: Oversee the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention,...

  • General Manager

    2 weeks ago


    Hilton Head Island, United States Middleton Place Full time

    Job Location: Local Legend Brewing Company, Hilton Head SC Job Description: Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Full-Time, Exempt Position Promote, work, and...


  • Hilton Head Island, United States Marriott Full time

    **Additional Information** **Job Number** 24205698 **Job Category** Rooms & Guest Services Operations **Location** Marriott's Harbour Point and Sunset Pointe at Shelter Cove, 4 Shelter Cove Lane, Hilton Head Island, South Carolina, United States, 29928 VIEW ON MAP **Schedule** Full Time **Located Remotely?** N **Position Type** ...


  • Hilton Head Island, United States Marriott Full time

    **Additional Information****Job Number** 24205698**Job Category** Rooms & Guest Services Operations**Location** Marriott's Harbour Point and Sunset Pointe at Shelter Cove, 4 Shelter Cove Lane, Hilton Head Island, South Carolina, United States, 29928 VIEW ON MAP**Schedule** Full Time**Located Remotely?** N**Position Type** Non-Management**Additional...


  • Hilton Head Island, United States Marriott International Full time

    Additional Information: This hotel is owned and operated by an independent franchisee, Marriott Vacations Worldwide. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing,...


  • Hilton Head Island, United States Marriott International Full time

    Additional Information: This hotel is owned and operated by an independent franchisee, Marriott Vacations Worldwide. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing,...


  • Hilton Head Island, South Carolina, United States Marriott Full time

    Job Title: Executive Banquet Director">About the Role:">We are seeking an experienced Executive Banquet Director to join our team at The Westin Hilton Head Island Resort & Spa. As a key member of our culinary team, you will be responsible for leading the banquet food preparation staff and managing all food-related catering functions.">Key...

  • Banquet Chef

    2 months ago


    Hilton Head Island, United States Marriott Full time

    Additional InformationJob Number24188783Job CategoryFood and Beverage & CulinaryLocationThe Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while...

  • Banquet Chef

    1 month ago


    Hilton Head Island, United States Marriott Full time

    Additional InformationJob Number24188783Job CategoryFood and Beverage & CulinaryLocationThe Westin Hilton Head Island Resort & Spa, Two Grasslawn Avenue, Hilton Head Island, South Carolina, United States, 29928VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while...

  • Restaurant Server

    4 weeks ago


    Hilton Head Island, United States Sonesta International Hotels Full time

    Job Description Summary Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards. Job Description Essential Duties & Responsibilities: Greet all guests and take beverage and food orders in a prompt and professional manner according to hotel standards Prepare food and...


  • Hilton Head Island, South Carolina, United States Marriott Full time

    About the RoleWe are seeking a highly skilled Culinary Operations Manager to join our team at The Westin Hilton Head Island Resort & Spa. As a key member of our culinary team, you will be responsible for leading the banquet food preparation staff and managing all food-related catering functions.