Executive Chef Position Available
3 days ago
We are seeking an experienced and skilled cook to join our culinary team at The Haymaker. This is a unique opportunity to work in a fast-paced environment where you will be responsible for delivering exceptional dining experiences to our guests.
About The RoleThis position involves adhering to food safety guidelines, maintaining a clean and organized work station, and communicating effectively with colleagues and management. Key responsibilities include:
- Providing outstanding service and ensuring a guest-first mentality
- Safely handling and preparing food in line with menu specifications
- Maintaining open communication with the management team regarding needs or concerns
- Familiarity with menu knowledge and product specifications
- Demonstrating passion for producing high-quality dishes
- Promoting a strong teamwork culture within the kitchen
We are looking for someone who embodies a warm, welcoming attitude and is always ready to greet our guests with a smile. Ideal candidates should have a minimum of one year's experience as a line cook in a high-volume restaurant, preferably with breakfast experience. Additionally, they should be able to lift and maneuver up to 25 pounds safely and adapt to changing priorities.
CompensationThe successful candidate can expect a competitive salary between $18-$21 per hour, depending on experience. In addition to competitive earnings opportunities, we offer a range of benefits, including a Team Member Dining Program, Health Benefits, Career Growth Opportunities, and Flexible Scheduling to accommodate family, second jobs, school, and other life commitments.
Key RequirementsThe ideal candidate will possess excellent communication skills, be adaptable to changing circumstances, and be committed to providing a positive guest experience. If you are a motivated individual with a passion for cooking and a desire to grow your career, we encourage you to apply.
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