Executive Chef

Brienzos - Heritage Square, a renowned gourmet wood-fired pizzeria in Peoria Heights, IL, is seeking an exceptional Executive Chef and Operations Manager to lead our kitchen team.About UsOur story began in 2012 as a small operation cooking up pizza, and today we are the Premier Pizzeria in Central IL, specializing in award-winning cuisine. Our menu features...

Job DescriptionAbout the Role:We are seeking an experienced Executive Chef Manager to oversee daily food service operations and preparation at Brienzo's Pizza + Bar in Peoria Heights. The ideal candidate will have strong leadership, motivational, and people skills, as well as excellent communication skills with customers.Responsibilities:Manage kitchen staff...

About the RoleWe are seeking a highly skilled and experienced Executive Chef and Operations Manager to join our team at Brienzos - Heritage Square. As a key member of our leadership team, you will be responsible for overseeing all aspects of food service operations, including menu planning, inventory management, and staff supervision.

Brienzos - Heritage Square is a premier pizzeria in Central IL, specializing in gourmet wood-fired cuisine. As Head Chef, you will oversee daily food service operations and preparation, ensuring a seamless workflow between the kitchen and front-of-house.We offer a competitive salary of $75,000-$90,000 per year, depending on experience. Our ideal candidate...

Job TitleA senior culinary professional is needed to lead our kitchen team at Palos Verdes Senior Living. As a key member of our food and beverage department, you will be responsible for preparing high-quality meals that meet the dietary needs of our residents.About Our OrganizationWe are a senior living community dedicated to providing a safe and supportive...

Job OverviewAramark is seeking a talented Executive Chef to lead our culinary team in delivering exceptional dining experiences for our guests.

Restaurant Senior Kitchen Manager Job DescriptionAt HHB Restaurant Recruiting, we are seeking an experienced Restaurant Senior Kitchen Manager to lead our culinary team in Peoria, AZ.Salary: $65,000 - $75,000 per yearAbout the RoleThis is a unique opportunity for a motivated and ambitious individual to take on a leadership role in one of our full-service...

Job OverviewWe are seeking an experienced and skilled cook to join our culinary team at The Haymaker. This is a unique opportunity to work in a fast-paced environment where you will be responsible for delivering exceptional dining experiences to our guests.About The RoleThis position involves adhering to food safety guidelines, maintaining a clean and...

Company OverviewPalos Verdes Senior Living is a community that believes in living without limits and aging fearlessly. We share great stories, show compassion, work hard, and have fun. If your life story includes caring for others and a strong work ethic, we need you to join our team.We offer a dynamic work environment with opportunities for growth and...

Duties and Responsibilities:Oversee daily food service operations and preparation.Obtains and keeps current with food manager certification and SafeServ food handlers card, of which the company will reimburse you for.Establish and maintain product rotation.Establish and maintain a clean and sanitary kitchen environment.Understand the Peoria Health...

Duties and Responsibilities:Oversee daily food service operations and preparation.Obtains and keeps current with food manager certification and SafeServ food handlers card, of which the company will reimburse you for.Establish and maintain product rotation.Establish and maintain a clean and sanitary kitchen environment.Understand the Peoria Health...

Duties and Responsibilities:Oversee daily food service operations and preparation.Obtains and keeps current with food manager certification and SafeServ food handlers card, of which the company will reimburse you for.Establish and maintain product rotation.Establish and maintain a clean and sanitary kitchen environment.Understand the Peoria Health...

About the Role:The Master Culinary Director at Aramark is a senior-level position that oversees culinary operations, managing teams of chef managers and hourly staff. This role is responsible for developing and executing culinary solutions to meet customer needs and tastes.Key Responsibilities:Ensure culinary production aligns with the Executional...

The Sous Chef is responsible for overseeing all aspects of food preparation and presentation in our kitchens. This includes coordinating with the Executive Chef to develop menus, monitoring inventory levels, and ensuring that all food is prepared and presented to the highest standards. The ideal candidate will have one year of experience in a similar role,...

About Par-A-Dice Hotel CasinoPar-A-Dice Hotel Casino is a premier gaming destination in the United States, known for its excellent service and exciting atmosphere. As one of the leading casino entertainment companies, we strive to provide our customers with an unparalleled experience.Job SummaryWe are seeking a skilled Specialty Line Cook to join our...

Job DescriptionJob DescriptionDescription:Job Summary:Bourbon & Bones Lounge – Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team. The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes. You will work closely with the culinary team to maintain...

Trilogy® at Vistancia®: Golf Club & V’s Taproom Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to...