Executive Chef Position
6 days ago
A senior culinary professional is needed to lead our kitchen team at Palos Verdes Senior Living. As a key member of our food and beverage department, you will be responsible for preparing high-quality meals that meet the dietary needs of our residents.
About Our OrganizationWe are a senior living community dedicated to providing a safe and supportive environment for our residents. Our mission is to help our residents live their lives to the fullest, and we believe that delicious food plays a big part in that.
Responsibilities- Manage all aspects of food preparation, including menu planning, ingredient ordering, and inventory management.
- Supervise and train kitchen staff to ensure that all meals are prepared to the highest standards.
- At least two years of experience working in a hotel kitchen, restaurant, or similar operation.
- Knowledge of sanitation and safe food handling standards.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
We offer a competitive salary range of $50,000 - $65,000 per year, as well as comprehensive benefits including medical insurance, dental insurance, vision insurance, life insurance, and 401(k). You will also receive paid time off and holiday pay.
Equal Opportunity EmployerWe are an equal opportunity employer and welcome applications from qualified candidates who share our commitment to providing excellent care to our residents.
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