Restaurant Operations Manager

4 days ago


Quincy, Massachusetts, United States Arby's Full time
Job Title: General Manager

As a General Manager at Arby's, you will be responsible for leading your restaurant's success by overseeing daily operations, managing a team of restaurant staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Lead and manage a team of restaurant staff to achieve sales and profit goals
  • Ensure excellent customer service and maintain a clean and welcoming restaurant environment
  • Manage inventory, cash handling, and other financial aspects of the restaurant
  • Develop and implement strategies to improve sales and customer satisfaction
  • Recruit, train, and develop restaurant staff to meet business needs
  • Monitor and control labor costs, inventory, and other expenses
  • Maintain accurate records and reports to track restaurant performance
Requirements:
  • Minimum 2+ years of experience in food service management
  • Strong communication and leadership skills
  • Ability to manage multiple tasks and priorities
  • Experience with inventory management, cash handling, and financial reporting
  • Serve Safe Certification or willingness to obtain
Benefits:
  • 401(K) plan
  • Health, dental, and vision insurance
  • Life insurance
  • Paid time off and vacation
  • Free brand meals

Arby's is an equal opportunity employer committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.



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