Director of Culinary Services
3 days ago
The Phoenix at Union Hill is seeking a seasoned professional to lead our culinary team as a Director of Culinary Services. This key role is responsible for overseeing the planning, preparation, and presentation of our dining services, ensuring a high-quality experience for our residents.
Key Responsibilities- Leadership and Management
- Provide strategic direction and oversight to the culinary team, ensuring seamless execution of daily operations.
- Develop and implement policies and procedures to maintain high standards of food quality, safety, and sanitation.
- Culinary Operations
- Plan and prepare menus that cater to diverse dietary needs and preferences, ensuring a balanced and nutritious dining experience.
- Oversee food preparation, presentation, and service, ensuring consistency and quality.
- Manage inventory, ordering, and storage of food and supplies, minimizing waste and optimizing resources.
- Resident Care and Satisfaction
- Collaborate with the care team to understand resident needs and preferences, tailoring our culinary services to meet their expectations.
- Conduct regular cooking demonstrations and tastings to engage residents and promote our culinary offerings.
- Financial Management
- Develop and manage budgets for food, labor, and supplies, ensuring fiscal responsibility and efficiency.
- Monitor and analyze financial performance, identifying areas for improvement and implementing cost-saving measures.
- Regulatory Compliance
- Ensure adherence to all relevant food safety and sanitation regulations, maintaining a clean and safe environment for residents and staff.
- Stay up-to-date with industry developments and best practices, applying knowledge to enhance our culinary services.
- Education and Experience
- Graduate of a culinary institute or equivalent experience.
- Minimum 2-3 years of experience as a chef or cook, with a proven track record of leadership and management.
- Certifications and Licenses
- Current Food Services Sanitation Certificate.
- Knowledge of nutrition and therapeutic diets.
- Skills and Abilities
- Strong leadership and communication skills, with the ability to motivate and direct a team.
- Excellent culinary skills, with a focus on quality, presentation, and creativity.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
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