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Station Attendant

2 months ago

New Orleans, Louisiana, United States Marriott Full time
Job Summary

We are seeking a highly skilled and dedicated Station Attendant to join our culinary team at Marriott Hotels. As a Station Attendant, you will play a vital role in ensuring the smooth operation of our food and beverage services, providing exceptional guest experiences, and maintaining the highest standards of quality and safety.

Key Responsibilities
  • Communicate effectively with the Chef and other team members to ensure seamless service delivery.
  • Monitor and maintain the temperature of appliances and food to ensure food safety and quality.
  • Prepare and serve food in accordance with our high standards, ensuring proper portion control and presentation.
  • Set up, clean, and break down workstations, maintaining a clean and organized environment.
  • Wash and disinfect kitchen areas, including tables, tools, knives, and equipment, to maintain a safe and healthy environment.
  • Prepare ingredients for cooking, including portioning, chopping, and storing, to ensure efficient food preparation.
  • Perform other reasonable job duties as requested by Supervisors.
Requirements
  • High school diploma or equivalent required.
  • No related work experience required, but a passion for delivering exceptional guest experiences is essential.
  • No supervisory experience required, but a willingness to learn and grow with our team is essential.
  • No license or certification required, but a commitment to maintaining a safe and healthy work environment is essential.
About Marriott

Marriott International is an equal opportunity employer, committed to hiring a diverse workforce and sustaining an inclusive, people-first culture. We believe in treating our guests exceptionally, and that starts with the way we take care of our associates. Join our team and become part of a global community that values hospitality, innovation, and excellence.