Bartender, Manning's Sports Bar
1 month ago
As a Bartender at Caesars New Orleans Casino & Hotel, you will provide exceptional service to every guest who approaches the bar. Your primary responsibility will be to prepare and pour drinks for customers, ensuring a great experience for every guest every time.
Key Responsibilities- Prepare ordered drinks with proper portions and ingredients, including wine, liquor, and related bar service to guests at assigned stations.
- Operate a cash register, ringing the proper amount into the register and giving the guest or server the correct change.
- Provide a positive and helpful attitude to all guests, ensuring a great experience for every guest every time.
- Mix drinks according to prescribed recipes, keep station stocked with all liquor, glasses, and accessories necessary, and account for all beginning cash register bank, all cash, complimentary drinks, and charge receipts.
- Resourceful with beverages, fruit, and supplies to maintain low beverage costs.
- Act as a role model to other employees and always present oneself as a credit to Harrah's, encouraging others to do the same.
- Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies.
- High school diploma or GED required.
- Previous bartending experience required, with knowledge of operating a cash register and bar equipment.
- Must be at least 21 years of age and a certified bartender.
- Flexibility in fingers and hands to operate a cash register and beverage guns, pick up glasses, ice scoop, and use a shot glass to measure liquor according to procedure.
- Mathematical ability, including the ability to add and subtract, to work with hands in ice for periods up to 4 hours, and stand and walk for periods of up to 4 hours.
- Excellent customer service and communication skills, with the ability to get along with co-workers and work as a team.
- Present a well-groomed appearance.
- Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies.
- Must be able to maneuver inside assigned bar area in the casino.
- Must be able to lift up to 75 pounds.
- Must be able to use hand motions when preparing and pouring all types of drinks for customers and servers, and use hand motion when cleaning and wiping bar areas.
- Must be able to bend, pull, and carry bar stock to and from refrigerators and cabinets.
- Must be able to continuously and quickly maneuver around assigned areas for an entire shift.
- Must have the dexterity to grip necessary items, such as glasses, pens, pads, garnishments, money, etc.
- Must be able to operate the following equipment: cash register, juice guns, cutting boards, liquor guns, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, frozen drink machine, ice tea machines, and other necessary equipment.
- Must be able to tolerate areas containing secondary smoke.
- Must be able to work at a fast pace and in stressful situations.
- Must be able to read, write, speak, and understand English, and respond to visual and aural cues.
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