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Culinary Innovation Specialist

2 months ago

Lowell, Massachusetts, United States Plenus Group Full time
Job Summary

We are seeking a highly skilled Culinary Innovation Specialist to join our team at Plenus Group, Inc. As a key member of our Research and Development department, you will be responsible for developing new food products and improving existing ones to meet the evolving needs of our customers.

Key Responsibilities
  • Collaborate with our R&D Chef and culinary team to create innovative recipes and product formulations.
  • Conduct sensory evaluations and gather feedback from taste panels to refine our products.
  • Manage and maintain accurate records of product development, including sample inventory and usage.
  • Assist in the development of formulas and procedures under the supervision of our R&D Chef.
  • Participate in trade shows and customer presentations to showcase our products and build relationships.
Requirements
  • Bachelor's degree in Culinary Arts or a related field.
  • 2+ years of experience in food product development, preferably in a manufacturing environment.
  • Strong culinary background and skills, with a focus on food science and technical application.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Proficient in Microsoft Office applications and other relevant software.
Working Conditions
  • Work is performed in a fast-paced, dynamic environment with frequent changes in temperature and humidity.
  • Requires the ability to lift, carry, push or pull medium weights, up to 60 pounds.
  • Must be able to work in a team-oriented environment and adapt to changing priorities.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.