Hotel Maintenance Engineer

17 hours ago


New Orleans, Louisiana, United States International House Hotel Full time
Job Overview

The Hotel Maintenance Engineer is responsible for providing advanced technical knowledge to repair and maintain all hotel systems, equipment, and physical features. This role requires a strong understanding of HVAC, electrical, plumbing, and commercial kitchen systems.

Key Responsibilities
  • Efficiently operate central HVAC equipment and mechanical equipment using sound engineering practices and specified operating procedures.
  • Accurately and efficiently repair and maintain food production and related kitchen equipment, laundry equipment, ice machines, and refrigeration systems, boilers, and plumbing systems, and all electrical and natural gas distribution systems.
  • Trouble-shoot electrical and pneumatic problems and repair them as quickly and economically as possible.
  • Perform preventive and predictive maintenance on an ongoing basis.
  • Be familiar with and maintain all fire safety equipment operations and implement emergency procedures when required.
  • Respond to any HVAC calls or room calls as a priority.
  • Produce accurate logs, charts, and preventive maintenance forms.
  • Provide training to other team members as needed.
  • Follow direction given in Material Safety Data Sheets (MSDS) and perform work in a safe and efficient manner.
  • Communicate with Housekeeping and other Departments regarding guest rooms, requests, and maintenance requests/needs.
  • Maintain a positive work environment, fostering a culture of integrity, collaboration, and service.
  • Perform other duties as assigned, especially related to assisting guests arriving and departing the hotel.
  • Completes tasks, checklists, guest requests timely and accurately.
  • Solves guest issues in the best manner possible, escalates when necessary.
  • Able to follow property safety and security procedures.
  • Perform other tasks as assigned or directed.
Requirements
  • Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen, and general building construction.
  • Vocational training, certification, and/or apprenticeship in one or more area; state certification or licensure where required.
  • Must be able to read and interpret drawings, diagrams, and blueprints. Read and understand test equipment and measuring devices.
  • High school degree, related degree preferred or equivalent work experience, associate's degree preferred.
  • Hospitality experience strongly preferred.
  • Proficient with Microsoft Office Suite or related software.
  • Knowledge of hotel systems preferred.
  • Excellent communication skills.
  • Additional languages advantageous.
Physical Requirements
  • Stand, sit, and walk for varying lengths of time.
  • Lift approximately fifty (50) pounds.
  • Safely climb stairs and ladders.
  • Work in a hot or cold environment.
  • Efficiently and safely operate machinery and equipment such as key cutter, drill press, radial arm saw, drills, grinders, etc.
  • Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening, and hearing ability and visual ability.
  • Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line tone phone, filing cabinets, photocopiers, and other office equipment as needed.
  • Know and be able to administer first aid.
  • Direct evacuations in an emergency.


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