Culinary Operations Manager

1 week ago


Cape May, New Jersey, United States Aramark Full time
About the Role

We are seeking a highly skilled Senior Culinary Executive to lead our culinary team at Stowaway restaurant, part of Cape May Ferry. As a management position, you will oversee chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

The ideal candidate will have at least 4 years of culinary experience, with at least 2 years in a management role. A culinary degree or equivalent experience is required. You will be able to multi-task, simplify the agenda for the team, and possess advanced knowledge of the principles and practices within the food profession.

About Our Team

Aramark is a leading global provider of food and facilities services. We strive to do great things for each other, our partners, our communities, and our planet. Our mission is rooted in service and united by our purpose.

Salary and Benefits

The estimated salary for this position ranges from $75,000 to $95,000 per year, depending on circumstances including an applicant's skills and qualifications, prior job experience, market data, and other relevant factors.

Aramark offers a wide array of comprehensive benefit programs and services, including medical, dental, vision, and work/life resources to our benefits-eligible employees.

Job Responsibilities

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