Executive Chef Leader

1 week ago


Cape May, New Jersey, United States Aramark Full time
Unlock Your Culinary Potential

Aramark is seeking an experienced Executive Chef to lead our culinary team at the Stowaway restaurant. As a key member of our management team, you will oversee chef managers and hourly staff, ensuring the delivery of exceptional culinary experiences that meet customer needs and expectations.

With a salary range of $75,000 to $95,000, this role offers a competitive compensation package that reflects your skills and qualifications. In addition to a competitive salary, you will have access to a wide range of benefits, including medical, dental, vision, and work-life resources.

About the Role
  • Lead a team of culinary professionals to deliver high-quality food and beverage experiences
  • Develop and execute culinary strategies to drive business growth and profitability
  • Maintain compliance with food safety and quality standards
  • Collaborate with cross-functional teams to ensure seamless operations

We are looking for a motivated and experienced Executive Chef who can drive results-oriented leadership, foster a positive team culture, and maintain the highest standards of food quality and safety.

Requirements
  • 4+ years of culinary experience, with at least 2 years in a management role
  • Culinary degree or equivalent experience
  • Excellent communication, leadership, and problem-solving skills
  • Demonstrated ability to drive business growth and profitability

If you are passionate about delivering exceptional culinary experiences and driving business success, we encourage you to apply for this exciting opportunity.



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