Meat/Seafood Department Manager

3 weeks ago

Avondale Arizona, United States Sprouts Farmers Market Full time
About the Role

We are seeking a highly skilled and experienced Meat/Seafood Department Manager to join our team at Sprouts Farmers Market. As a key member of our store leadership team, you will be responsible for the sales and operation of our Meat/Seafood Department.

Key Responsibilities
  • Plan, order, and prepare cutting lists to maximize sales and gross profit.
  • Process meat according to department goals and standards.
  • Ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays.
  • Engage and evaluate team members through coaching, feedback, and one-on-one development discussions.
  • Make recommendations on merit increases via completing the bi-annual performance review process.
  • Regularly attend and participate at in-store meetings.
  • Recruit, hire, and make promotion/transfer decisions in collaboration with the Store Manager.
  • Exercise independent judgment to address Team Member concerns.
  • Take and document corrective actions when needed, including collaboration with business and HR partners.
  • Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels.
  • Communicate standards, expectations, policy changes, and product knowledge to team members.
  • Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience for customers.
Requirements
  • At least 18 years of age.
  • Basic knowledge of math, weights, and measures.
  • Minimum of 2 years' meat cutting experience in the grocery or restaurant industry, including leadership experience.
  • Ability to perform other related duties as assigned.
  • Capable of standing for up to 4 hours continuously and a total of 8 hours per shift.
  • Ability to work inside a temperature-controlled area.
  • Good vision required for using sharp knives, band saw, grinder, sausage maker, box cutter, wrapping machine, and tenderizer.
  • Ability to lift/carry products horizontally/vertically between 25 to 90 lbs., from 4 to 60 inches, a distance up to 10 feet for 20 hours.
  • Ability to use a pallet jack to move pallets horizontally up to 500 lbs., requiring a force of up to 85 lbs., a distance up to 100 feet for up to 5 hours.
  • Ability to horizontally move racks of products weighing up to 70 lbs., requiring a force up to 25 lbs., for a distance up to 50 feet for up to 10 hours.
  • Ability to move tables weighing up to 70 lbs., requiring a force greater than 35 lbs., a distance up to 2 feet for up to 1 hour.
  • Ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays.
  • Working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals.
  • Outgoing and friendly behavior along with a positive attitude towards Team Members and customers.

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