Clinical Nutrition Specialist
1 week ago
Clinical Dietitian I
NUTRITION SERVICES
Employment Type: Per Diem
Job Summary
The Clinical Dietitian I serves as an entry-level healthcare professional responsible for evaluating the nutritional needs of patients utilizing established assessment tools. This role involves providing recommendations and guidance to patients, their families, and caregivers regarding tailored nutrition plans aimed at enhancing the management of various health conditions. The position caters to a diverse patient demographic, including those requiring more intricate care, under the supervision of a Clinical Dietitian II or Clinical Dietitian Lead.
Compensation Information
The final salary and offer components are subject to additional approvals based on organizational policy. Your placement within the salary range is influenced by factors such as your professional experience and internal equity within this position classification. For roles represented by a labor union, salary placement will adhere to the guidelines outlined in the collective bargaining agreement.
Salary Range: $56.90 (Hourly Rate)
Benefits Overview
To explore the comprehensive benefits of working at the University of California, including total compensation, please refer to the relevant resources.
Department Overview
The University of California is committed to providing innovative healthcare solutions. Our facilities, including community hospitals and outpatient clinics, enhance our ability to deliver primary and specialized care to patients with complex medical needs. This integration of community healthcare with academic medicine facilitates easier access to comprehensive care for all patients.
Facility Background
As a not-for-profit community hospital, we have been dedicated to delivering exceptional healthcare services for over a century. Our location is strategically positioned to serve both local residents and visitors, ensuring high-quality care for a diverse population.
Required Qualifications
- Bachelor's Degree with completion of an accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics).
Preferred Qualifications
N/A
Licensure/Certification
- Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR). State licensure as a Dietitian in applicable states.
About the University of California
Our mission focuses on pioneering patient care, advanced technology, and groundbreaking research, redefining the standards of care for our patients. Consistently recognized among the top hospitals nationwide, we are dedicated to providing a fulfilling work environment while delivering exceptional healthcare services.
Core Values
We embrace a diverse community of professionals and seek candidates whose experiences align with our commitment to professionalism, respect, integrity, diversity, and excellence. We are dedicated to fostering an inclusive environment that values diverse perspectives in the delivery of culturally competent education and patient care.
Equal Employment Opportunity
The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
Organization: Community Hospital
Job Code: 007886 DIETITIAN 1 EX
Job Category: Allied Health, Food Services
Bargaining Unit: University Professional and Technical Employees - Health Care Professionals Unit (UPTE-HX)
Employee Class: Per Diem
Percentage: 20%
Location: Saint Francis
Shift: Days
Shift Length: Variable
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