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Culinary Supervisor

2 months ago

New York, New York, United States Private Listing Full time

About the Position: We are excited to announce an opportunity for a skilled Sous Chef to become a vital part of our culinary team at a prestigious establishment. This role is perfect for a passionate culinary expert eager to advance their career while contributing to an innovative dining experience.

Compensation and Benefits: This position comes with a competitive salary range of $75,000 - $85,000, along with the potential for quarterly bonuses of up to 10%. Additionally, we offer comprehensive benefits including medical, dental, and vision insurance, life insurance, paid time off, and exclusive dining discounts at various affiliated restaurants.

Key Qualifications:

  • Minimum of 1 year of experience in culinary management within a reputable dining establishment.
  • Commitment to maintaining high standards of consistency and service excellence.
  • Dynamic and enthusiastic personality with strong communication and organizational abilities.
  • Proficient in managing, motivating, and mentoring a diverse kitchen staff.
  • A genuine desire to learn from experienced culinary leaders and grow both professionally and personally.
We are an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.