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Restaurant Operations Manager

2 months ago


Collierville, Tennessee, United States Firehouse Subs Full time

Firehouse Subs Restaurant Operations Manager Role

We are seeking a dedicated Restaurant Operations Manager to lead the Firehouse Subs establishment. In this role, you will oversee a team and ensure the successful and profitable management of the restaurant while adhering to all company standards and regulations.

Key Responsibilities:

  • Ensure adherence to all operational regulations
  • Provide effective leadership to the staff
  • Drive the profitability of the restaurant
  • Implement operational strategies
  • Oversee staffing and training processes
  • Engage in promotional activities
  • Maintain equipment and address any issues promptly

Qualifications:

  • Positive and proactive attitude
  • Experience in management roles
  • Knowledge of food and labor cost management
  • Ability to maximize operational profitability

Additional Qualifications:

  • Physical capability to work extended hours and lift weights
  • Flexible availability
  • Proficiency in cash handling and Microsoft Office applications
  • Strong customer service and leadership skills

Become part of a growing organization that values delicious food and exceptional service. Firehouse Subs is a fast-casual dining chain with numerous locations, providing a vibrant work atmosphere and opportunities for career advancement.