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Restaurant Operations Manager
2 months ago
Firehouse Subs Restaurant Operations Manager Role
We are seeking a dedicated Restaurant Operations Manager to lead the Firehouse Subs establishment. In this role, you will oversee a team and ensure the successful and profitable management of the restaurant while adhering to all company standards and regulations.
Key Responsibilities:
- Ensure adherence to all operational regulations
- Provide effective leadership to the staff
- Drive the profitability of the restaurant
- Implement operational strategies
- Oversee staffing and training processes
- Engage in promotional activities
- Maintain equipment and address any issues promptly
Qualifications:
- Positive and proactive attitude
- Experience in management roles
- Knowledge of food and labor cost management
- Ability to maximize operational profitability
Additional Qualifications:
- Physical capability to work extended hours and lift weights
- Flexible availability
- Proficiency in cash handling and Microsoft Office applications
- Strong customer service and leadership skills
Become part of a growing organization that values delicious food and exceptional service. Firehouse Subs is a fast-casual dining chain with numerous locations, providing a vibrant work atmosphere and opportunities for career advancement.