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Restaurant Executive Chef

1 month ago

Collierville, Tennessee, United States HHB Restaurant Recruiting Full time
Restaurant Management Opportunity

We are seeking a highly skilled and experienced Restaurant Sous Chef to lead our team in Collierville, TN.

As a key member of our management team, you will be responsible for overseeing daily operations, training and developing staff, and creating a memorable customer experience.

Key Responsibilities:

  • Ensure a safe working environment for employees and customers
  • Maintain a high ratio of return customers through exceptional service
  • Oversee guest services and resolve issues promptly
  • Coach and develop restaurant employees to build a cohesive team
  • Promote a memorable customer restaurant experience

Requirements:

  • Minimum 2 years of restaurant management experience
  • Success in previous positions
  • Physical ability to regularly walk, climb, crouch, and move up to 50 pounds
  • Ability to thrive in a fast-paced environment
  • Outstanding leadership, communication, and training skills
  • Stable work history

We offer a competitive salary, benefits, and opportunities for career growth. If you are a motivated and experienced leader, we encourage you to apply.