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Culinary Specialist
2 months ago
Job Summary:
UF Health is seeking a skilled Culinary Specialist to join our team. As a key member of our food services team, you will be responsible for preparing and cooking food to the highest standards of quality and safety.
Key Responsibilities:
- Prepare and cook food as assigned, utilizing standardized recipes and guidelines from our Ingredient Control system.
- Handle and prepare food in accordance with established sanitary and safety regulations, ensuring a clean and safe working environment.
- Ensure that food is palatable and appetizing in appearance, meeting the high standards of our patients and staff.
- Meet meal schedule and minimize waste, optimizing food preparation and service.
- Responsible for the proper care and cleaning of equipment, maintaining a clean and organized kitchen environment.
Qualifications:
- High school diploma or equivalent preferred.
- Required to read, speak, write, perform simple arithmetic calculations, understand and follow written and oral instructions.
- Two years of cooking experience in commercial food services required.
- On-the-job training is also provided under close supervision.
- Must be able to cook a variety of foods in large quantities, be familiar with seasonings, and have knowledge of cooking characteristics of various meats, vegetables, and starches.
Motor Vehicle Operator Designation:
Employees in this position will not operate vehicles for an assigned business purpose.
Licensure/Certification/Registration:
None