Kitchen Operations Specialist

6 days ago


Gainesville, Florida, United States 12 OAKS MANAGEMENT Full time

Job Summary:

12 Oaks Management is seeking a skilled Culinary Professional to join our team as a Cook. The ideal candidate will have a passion for preparing and serving nutritious, attractive meals while maintaining a clean and safe kitchen environment.

Key Responsibilities:

  • Prepare and serve meals as indicated on planned menus using standardized portion sizes and approved substitutions.
  • Ensure that meals are served at scheduled times, planning and organizing food preparation tasks appropriately.
  • Complete all clean-up duties as needed after each meal service.
  • Follow cleaning schedules and sanitation checklists to ensure kitchen and food service areas are maintained in a clean and sanitary condition.
  • Ensure that resident, staff, and guest meals are accounted for according to established procedures.
  • Ensure that resident food preferences are met.
  • Observe and report to the Director of Food Service or Executive Director any problems, concerns, or issues regarding the Food Service Department.
  • Perform other duties as assigned.

Requirements:

  • Must demonstrate successful employment as a cook.
  • Must be able to prepare and serve a wide range of foods skillfully.
  • Must be able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing.
  • Must have a working knowledge of the rules and regulations related to health and safety in food preparation.
  • Must be able to organize and use time appropriately to accomplish assigned tasks with minimal supervision.

Preferred Qualifications:

  • High School Diploma or GED required.
  • Two or more years of experience cooking for large groups preferred.
  • Experience preparing special diets preferred, including low sodium, low cholesterol, diabetic, and vegetarian.

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