Culinary Specialist

1 week ago

Gainesville, Georgia, United States Northeast Georgia Health System, Inc Full time
Job Summary:

As a Culinary Specialist with Northeast Georgia Health System, you will be responsible for preparing high-quality food for patients and staff. This role requires following standardized recipes and production sheets to ensure consistency and minimize waste. You will also be responsible for maintaining safety and sanitation standards, ensuring compliance with local and state regulations.

Key Responsibilities:
  • Prepare food according to established guidelines, using standardized recipes and production sheets.
  • Maintain safety and sanitation standards, ensuring compliance with local and state regulations.
  • Clean equipment and work area according to standards.
  • Document temperature monitoring and maintain accurate records.


Requirements:
  • Ability to read, understand, and speak basic English to perform essential job functions.
  • Ability to add, subtract, multiply, and divide.
  • Ability to follow verbal and written directions.
  • Ability to understand and carry out instructions furnished in written, oral, or diagram form.


Working at NGHS:

Northeast Georgia Health System is an Equal Opportunity Employer and will not tolerate discrimination in employment on the basis of race, color, age, sex, sexual orientation, gender identity or expression, religion, disability, ethnicity, national origin, marital status, protected veteran status, genetic information, or any other legally protected classification or status.

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