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Head Chef and Operations Manager

2 months ago

Tampa, Florida, United States Lifetime Full time

Job Summary

The Executive Culinary Director at Life Time is responsible for leading and coordinating the activities of the culinary team, ensuring the highest quality of food and exceptional customer experience. This role requires strong leadership and management skills, as well as a deep understanding of culinary operations and food safety protocols.

Key Responsibilities

  • Food Quality and Safety
    • Develop and implement food safety protocols to ensure compliance with regulatory requirements
    • Conduct regular food safety audits and inspections to identify areas for improvement
  • Culinary Operations
    • Lead and manage the culinary team, including hiring, training, and evaluating staff
    • Develop and implement culinary menus and recipes to ensure consistency and quality
    • Manage food inventory and ordering to minimize waste and optimize costs
  • Customer Experience
    • Ensure that all food and beverages meet Life Time's high standards for quality and presentation
    • Develop and implement strategies to improve customer satisfaction and loyalty
  • Financial Management
    • Manage food costs and labor expenses to ensure profitability
    • Develop and implement strategies to increase revenue and reduce waste

Requirements

  • Education
    • Bachelor's degree in Culinary Arts or related field
  • Experience
    • Minimum 5 years of experience in culinary leadership roles
  • Certifications
    • ServSafe Food Manager Certification
    • ServSafe Allergen Certification
  • Skills
    • Strong leadership and management skills
    • Excellent communication and interpersonal skills
    • Ability to work in a fast-paced environment

Preferred Requirements

  • Culinary Education
    • Culinary degree from a reputable institution
  • Leadership Experience
    • Previous experience as a culinary director or executive chef