Restaurant Service Coordinator
4 weeks ago
As a Restaurant Service Coordinator at Marriott, you will play a vital role in supporting the Sales and Marketing team. Your primary responsibilities will include performing general office duties, preparing sales-related documents, and promoting brand awareness. You will also be responsible for gathering materials, assembling information packages, and using sales techniques to maximize revenue while maintaining guest loyalty.
Key Responsibilities- Perform general office duties to support Sales and Marketing, including filing, sending emails, typing, faxing, and copying.
- Prepare sales-related documents throughout the sales process, such as proposals, contracts, and banquet event orders.
- Promote awareness of brand image internally and externally.
- Gather materials and assemble information packages, including brochures and promotional materials.
- Use sales techniques to maximize revenue while maintaining existing guest loyalty to Marriott.
- Enter, retrieve, reconcile, and verify information in software involved in the sales process.
- Answer guest questions about property facilities and services.
- Serve as the point of contact for clients and communicate with them by phone and email to respond to questions and requests.
- High school diploma or G.E.D. equivalent.
- At least 1 year of related work experience.
- No supervisory experience required.
- No license or certification required.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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