Restaurant Operations Manager

4 weeks ago


Lake Mary, Florida, United States Stonewood Grill & Tavern Full time
Restaurant Manager Job Description

As a Restaurant Manager at Stonewood Grill & Tavern, you will play a key role in leading and driving the daily operations of our Stonewood location. Your primary responsibility will be to manage the restaurant and deliver positive guest and employee experiences. You will oversee all hourly team members and be responsible for all administrative and leadership functions to ensure a smooth operation.

Key Responsibilities:
  • Uphold our standards of excellence and hospitality
  • Lead your team
  • Manage all functions on our daily checklist
  • Handle payroll and scheduling
  • Foster team development
  • Oversee inventory, quality, and safety
  • Manage the facility
  • Lead and develop community relations
Requirements:
  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant environment
  • Food handler certification, strongly preferred
  • Ability to learn and train others on all aspects of the Stonewood operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations
Benefits:
  • Competitive salary plus performance bonuses
  • Strong career growth opportunities
  • Medical, Dental, and Vision Insurance
  • Ongoing Online and Hands-on Training
  • Professional Career Development
  • Choice of Global Cash Card or Direct Deposit
  • Meal Discount Program
  • Paid Business Expenses
  • Outstanding Reward Incentives


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