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Restaurant Team Lead
1 month ago
At Orlando Marriott Lake Mary, we're looking for a highly skilled Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will work closely with our Food and Beverage Managers to ensure exceptional service and quality products for our guests.
Responsibilities:
- Supervise and direct restaurant and bar operations to achieve improved performance and efficiency.
- Conduct daily inspections to ensure compliance with company standards and regulations.
- Handle guest complaints in a professional and diplomatic manner.
- Monitor and maintain accurate records of sales, inventory, and customer feedback.
- Collaborate with colleagues to achieve team goals and objectives.
Requirements:
- Minimum of 1 year of restaurant supervisory experience.
- Strong knowledge of food and beverage operations, including menu planning and inventory management.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing situations.