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Head Culinary Officer

2 months ago

San Francisco, California, United States City Experiences - Hornblower Corporation Full time

Position Overview:
The Head Culinary Officer is responsible for overseeing the culinary operations and execution for a designated area.

Key Responsibilities:
- Manage food production and ensure high-quality execution.
- Maintain food and labor expenses within the allocated budget.
- Strive to achieve exceptional guest satisfaction.

Qualifications:
The ideal candidate will possess strong leadership skills and a passion for culinary excellence, ensuring a memorable dining experience for all guests.