Executive Director of Food Operations

8 hours ago


Columbus Ohio, United States Sodexo Full time
About the Role

Sodexo is seeking a highly skilled and experienced Executive Director of Food Operations to lead our culinary and service team at our Net Jet's Corporate HQ Cafe in Columbus, OH.

Key Responsibilities
  • Oversee daily food operations, including café dining and satellite location management.
  • Achieve company and client financial targets and goals, including oversight of cash handling, catering management software, accounts payable, billing, and the POS system.
  • Develop and maintain high-level client and customer relationships.
  • Motivate, coach, mentor, and develop frontline and management staff.
  • Ensure that Sodexo standards are met, including compliance with company food and physical safety programs.
Requirements
  • Strong leadership skills and ability to work collaboratively with all levels of the organization.
  • Experience with start-ups and food service renovations.
  • Prior experience working for a contract management company.
  • Flexibility to take on additional responsibilities and client requests as needed.
  • Working knowledge of automated food inventory, ordering, production, and management.
About Sodexo

Sodexo is a world leader in quality of life services, with a mission to improve the quality of life of our customers, employees, and the communities we serve. We offer a range of benefits, including schedules that encourage work-life balance and continuing education opportunities.



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