Sushi Chef and Kitchen Team Member

We are looking for a skilled Sushi Chef Specialist to join our team at Kura Sushi USA. Our innovative restaurant combines advanced technology, premium ingredients, and affordable prices to create a unique revolving sushi dining experience.Compensation: $19.90 per hour + tips. Estimated earnings: $26.90 per hour based on example provided in job...

About Sustainable Restaurant GroupSustainable Restaurant Group is a pioneering restaurant that strives to create an exceptional dining experience. Our mission is to serve high-quality food while fostering a culture of equality, diversity, and inclusivity.Competitive Compensation PackageWe offer a competitive pay rate of $28.00 per hour, with wages and tips...

About the RoleWe are seeking an experienced Sushi Cook to join our team at Tower 23 Hotel's award-winning JRDN Restaurant. As a key member of our kitchen staff, you will be responsible for preparing a variety of sushi, sashimi, and Japanese specialty items.Key ResponsibilitiesPrepare and cook sushi, sashimi, and other Japanese dishes to the highest...

Host Job Opportunity at RB SushiWe are seeking a motivated and enthusiastic individual to join our team as a Host at RB Sushi.About UsRB Sushi is committed to providing exceptional customer service and serving high-quality food in a fast-paced environment.Job ResponsibilitiesThe successful candidate will be responsible for:Greeting customers and handling...

Hana Group is a multinational company leading sales in pan-Asian cuisine sold in grocery retailers and commerce marketplaces.The company has tailored brands providing custom collaborations to our partners and to our consumers. Through our distribution company, we are able to deliver on our mission of sustainable sourcing with ingredients that make our food...

About Kura Sushi USAKura Sushi USA, Inc. is a cutting-edge Japanese restaurant chain that has revolutionized the sushi dining experience since 2008.We combine innovative technology, high-quality ingredients, and affordable prices to provide an unparalleled revolving sushi experience.With over 540 locations across Japan, Taiwan, and the United States, we...

Job OverviewWe are seeking a highly skilled Culinary Artist to join our team at Blue Pagoda.Competitive Salary:$80,000 - $110,000 per year based on experience.ResponsibilitiesKey Accountabilities:• Prepare high-quality sushi, sashimi, and other Japanese dishes with precision and attention to detail.• Design and create visually appealing sushi platters...

Job SummaryWe are seeking a highly skilled Sushi Restaurant Operations Leader to oversee the day-to-day operations of our sushi takeout restaurant near a popular university.The ideal candidate will have previous experience in food service management and strong leadership qualities, with excellent communication and problem-solving skills.Key...

Holbrook House, a premier dining destination in San Francisco, seeks a highly skilled and dedicated Executive Chef to lead our dynamic kitchen team. Located in the heart of the city's vibrant culinary scene, we offer a unique opportunity to showcase your expertise in creating exceptional dishes with fresh, high-quality ingredients.We're looking for a...

Job SummaryWe are seeking a dedicated and customer-focused Dining Service Team Member to join our team at California Pizza Kitchen. As a key member of our service team, you will be responsible for ensuring that every guest has a memorable dining experience by living out the CPK High 5:We love CPK and we want you to notice.We encourage everyone to have fun...

Job SummaryThe Kitchen Worker will work under the supervision of the Kitchen Manager to ensure the proper and timely preparation of over 130,000 hot nutritious meals annually. The role requires close collaboration with the Head Chef to maintain a clean and efficient kitchen environment.Key Responsibilities:Food Preparation: Assist the Head Chef in preparing...

Park Tavern on Washington Square is seeking a highly skilled and experienced Head Chef to lead our kitchen team. As a key member of our management team, the Head Chef will be responsible for ensuring the highest levels of hospitality, professionalism, and sanitation safety in our kitchen.The ideal candidate will have at least three years of food and beverage...

Join Our TeamWe are seeking an experienced Breakfast Chef to join our team at Maritime SF in San Francisco. As a key member of our kitchen staff, you will be responsible for executing our AM service with precision and attention to detail.About the Role:Prepare and cook dishes according to recipes and menu specifications.Oversee and manage a specific section...

Culinary Leadership Opportunity at Maritime SFWe are seeking an experienced Executive Chef to oversee the culinary operations at Maritime SF, a seafood-focused restaurant and bar located in the heart of the city. As a key member of our management team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring...

About Bar CrennBar Crenn is a premier dining destination in San Francisco, offering innovative and dynamic food and drink experiences.We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences to our guests.Key...

Job OverviewPhò Ca Dao Vietnamese Kitchen in San Diego, CA seeks a diligent and punctual dishwasher to join our team of 15 members.About the RoleWe are looking for an individual who can work efficiently in a fast-paced environment and maintain a high level of cleanliness throughout their shift.ResponsibilitiesClean dishes, utensils, pots, and pans using...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Quince, a Three-star Michelin restaurant in California. As a key member of our culinary team, you will be responsible for the kitchen's routine operations, including food preparation and production.

Avenir Restaurant Group seeks a seasoned Sous Chef to join our dynamic culinary team. This is an excellent opportunity for a motivated and experienced chef to take on a leadership role in our kitchen.Job Description:The Sous Chef will be responsible for overseeing the daily operations of the kitchen, including menu planning, inventory management, and staff...

Early to Rise, a trendy brunch spot in San Francisco's vibrant Nopa neighborhood, is seeking an experienced Executive Sous Chef to oversee our dynamic kitchen operations. As a seasoned pro, you'll bring your passion for hospitality, keen eye for detail, and leadership skills to our team.We're looking for someone who can lead by example, foster a positive...

About Atelier CrennWe are committed to creating culinary experiences that challenge convention with a planet-first mindset. Our values of humanity, sustainability, artistry, and equity guide our operations, from the purveyors we work with to the team we hire. We strive to maintain an inclusive environment at all stages of our operation.Job SummaryFull...