Food and Beverage Operations Manager

6 days ago


Portland, Oregon, United States Radiate Hospitality, LLC Full time
Job Description

Job Summary

Radiate Hospitality, LLC is seeking a highly skilled Food and Beverage Manager to lead our culinary and beverage operations. As a key member of our hotel management team, you will be responsible for maximizing revenue and productivity, ensuring quality and consistency of food and beverage products, and overseeing the financial performance of our food and beverage division.


Key Responsibilities:


  • Develop and implement strategies to increase revenue and productivity in our food and beverage outlets.
  • Collaborate with our culinary team to create a consistent high-quality dining experience for our guests.
  • Oversee the ordering and inventory of beverages to maintain quality and control costs.
  • Manage the monthly inventory process to ensure accurate counts and meet budget goals.
  • Pursue vendor opportunities to enhance product quality and supply while reducing costs.
  • Assist in promoting and marketing our food and beverage outlets.
  • Implement and maintain policies and procedures for our food and beverage division.
  • Provide overall direction and oversee all safety and risk management programs for the food and beverage division.
  • Manage and measure the performance of direct reports.
  • Coach and mentor management staff and establish long-term professional development plans.
  • Oversee the development and implementation of training programs and content for our food and beverage department.
  • Administer the staffing, training, and performance reviews for the food and beverage team.

Requirements:


  • Bachelor's degree in business or hospitality preferred.
  • 5+ years' experience in food and beverage, with 5+ years of managerial experience.
  • 5+ years of hotel/hospitality experience.



Be Bold. Apply Now.



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**Radiate Hospitality is an EOE M/F/D/V**



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