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Senior Kitchen Operations Supervisor

2 months ago

Alpharetta, United States Aimbridge Hospitality Full time
Job Summary

The Executive Kitchen Manager oversees the day-to-day activities in the kitchen to ensure all activities take place without concern.

Responsibilities
  • Qualifications:
    • High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
    • Knowledge of food and beverage service operation preferred.
    • Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid.
    • Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
    • Has or can acquire Food Manager Certification (applicable state).
  • Job Responsibilities:
    • Approaches all encounters with guests and associates in a friendly service-oriented manner.
    • Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.
    • Monitors condition and cleanliness of equipment.
    • Monitors condition and cleanliness of all kitchen areas.
    • Monitors cooking procedures safety measures kitchen inventory kitchen budget.
    • Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department.
    • Educates associates on current safety issues to ensure compliance with all health and safety regulations.
    • Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets.
    • Determines the minimum and maximum stock and control the par stocks of all materials and equipment.
    • Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.
    • Ensures all kitchen associates fulfill their job functions appropriately.
    • Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
    • Ensures the proper handling of all chemicals.
    • Attends meetings as necessary.
    • Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.
    • Maintains open communication with other departments.
Property Details

The Atlanta Marriott Alpharetta is a premier hospitality destination located in the heart of the city, offering a unique blend of comfort and convenience.

Our hotel features spacious air-conditioned rooms with flat-screen TVs, a work desk, and a seating area. Guests can enjoy steaks, seafood, and sandwiches at 19 North, our on-site restaurant.

We take pride in providing exceptional service and amenities to our guests, including a lobby bar and a market.

Company Overview

Aimbridge Hospitality is a leading provider of hospitality management services, with a portfolio of over 1,550 hotels in all 50 states and 22 countries.

We are committed to delivering exceptional results and providing a world-class experience for our guests and associates.

Our associates are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

Benefits
  • Competitive salary and benefits package.
  • Medical, dental, and vision coverage.
  • Short-term and long-term disability income.
  • Term life and AD&D insurance.
  • 401(k) retirement plan.
  • Employee assistance program.