Kitchen Operations Manager

4 weeks ago


Alpharetta, United States Cattleshed Full time
Culinary Operations Lead

About the Role:

The Culinary Operations Lead is responsible for overseeing the day-to-day operations of the kitchen, ensuring that all food is prepared and presented to the highest standards. This includes managing kitchen staff, maintaining a clean and safe working environment, and adhering to company policies and procedures.

Key Responsibilities:

  • Direct and supervise kitchen staff to ensure efficient and effective food preparation and presentation.
  • Maintain a clean and safe working environment, adhering to company policies and procedures.
  • Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available.
  • Develop and implement menus, ensuring that they are appealing to customers and meet company standards.
  • Monitor and control food costs, ensuring that they are within budget.
  • Collaborate with other departments to ensure seamless service and high-quality customer experience.

Requirements:

  • Proven experience in a similar role, preferably in the hospitality industry.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 50 pounds and stand for long periods.

What We Offer:

Cattleshed offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.


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