Seasonal Summer Culinary Associate
2 weeks ago
We are seeking a dedicated team member who takes pride in their work and contributes positively to the workplace environment.
As a Seasonal Summer Culinary Associate, you will be responsible for:
- Preparing a variety of food items including meats, seafood, and vegetables for both regular service and special events.
- Adhering to standard recipes during the preparation process to ensure consistency and quality.
- Utilizing food preparation equipment safely and according to the manufacturer's guidelines.
- Maintaining a clean and organized workstation, promptly notifying the Sous Chef of any anticipated shortages.
- Returning unused food items to their designated storage areas, ensuring they are covered, dated, and stored properly for future use.
In addition, you will:
- Assist in the preparation of additional food items on the serving line as required.
- Consistently practice safe and sanitary food handling methods, upholding the highest standards of cleanliness.
- Present a neat and professional appearance while adhering to personal hygiene standards.
- Return soiled utensils and smallware to their appropriate locations.
- Complete all tasks as directed by the Executive Chef or Manager on Duty.
Requirements:
- Ability to climb stairs.
- Capacity to lift up to 35 pounds on a daily basis.
- Frequent walking and standing throughout the shift.
- Regular reaching, bending, lifting, carrying, and stooping.
- Consistent handwashing practices.
Note: Hazards associated with this position may include, but are not limited to, cuts, burns, slips, trips, and falls.
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