Seasonal Summer Culinary Associate

2 weeks ago


Charlotte, North Carolina, United States Quail Hollow Club Career Page Full time
Job Overview

We are seeking a dedicated team member who takes pride in their work and contributes positively to the workplace environment.

As a Seasonal Summer Culinary Associate, you will be responsible for:

  • Preparing a variety of food items including meats, seafood, and vegetables for both regular service and special events.
  • Adhering to standard recipes during the preparation process to ensure consistency and quality.
  • Utilizing food preparation equipment safely and according to the manufacturer's guidelines.
  • Maintaining a clean and organized workstation, promptly notifying the Sous Chef of any anticipated shortages.
  • Returning unused food items to their designated storage areas, ensuring they are covered, dated, and stored properly for future use.

In addition, you will:

  • Assist in the preparation of additional food items on the serving line as required.
  • Consistently practice safe and sanitary food handling methods, upholding the highest standards of cleanliness.
  • Present a neat and professional appearance while adhering to personal hygiene standards.
  • Return soiled utensils and smallware to their appropriate locations.
  • Complete all tasks as directed by the Executive Chef or Manager on Duty.

Requirements:

  • Ability to climb stairs.
  • Capacity to lift up to 35 pounds on a daily basis.
  • Frequent walking and standing throughout the shift.
  • Regular reaching, bending, lifting, carrying, and stooping.
  • Consistent handwashing practices.

Note: Hazards associated with this position may include, but are not limited to, cuts, burns, slips, trips, and falls.



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