Corporate Chef

1 month ago


Scottsdale, United States The Maggiore Group Corporate Full time
Job DescriptionJob Description

Job Overview

As a Corporate Chef you should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.

 Responsibilities and Duties

 
●       Plan and direct food preparation and culinary activities


●        Modify menus or create new ones that meet quality standards


●        Estimate food requirements and food/labor costs


●        Supervise kitchen staff’s activities


●        Arrange for equipment purchases and repairs


●        Recruit and manage kitchen staff


●        Rectify arising problems or complaints


●        Give prepared plates the “final touch”


●        Perform administrative duties


●        Comply with nutrition and sanitation regulations and safety standards


●        Keep time and payroll records


●        Maintain a positive and professional approach with coworkers and customers

 Requirements

 
●       Proven working experience as a head chef


●       Excellent record of kitchen management


●       Ability to spot and resolve problems efficiently


●       Capable of delegating multiple tasks


●       Communication and leadership skills


●       Keep up with cooking trends and best practices


●       Working knowledge of various computer software programs (MS Office, restaurant management software, POS)


●       BS degree in culinary science or related certificate

We use eVerify to confirm U.S. Employment eligibility.

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