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Corporate Chef
1 month ago
Job Overview
As a Corporate Chef you should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.
Responsibilities and Duties
● Plan and direct food preparation and culinary activities
● Modify menus or create new ones that meet quality standards
● Estimate food requirements and food/labor costs
● Supervise kitchen staff’s activities
● Arrange for equipment purchases and repairs
● Recruit and manage kitchen staff
● Rectify arising problems or complaints
● Give prepared plates the “final touch”
● Perform administrative duties
● Comply with nutrition and sanitation regulations and safety standards
● Keep time and payroll records
● Maintain a positive and professional approach with coworkers and customers
Requirements
● Proven working experience as a head chef
● Excellent record of kitchen management
● Ability to spot and resolve problems efficiently
● Capable of delegating multiple tasks
● Communication and leadership skills
● Keep up with cooking trends and best practices
● Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
● BS degree in culinary science or related certificate
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