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Dishwasher and Prep Cook

2 months ago


Hampton, Virginia, United States Bar Louie Full time

Job Summary

We are seeking a highly motivated and detail-oriented Prep Cook to join our team at Bar Louie. As a Prep Cook, you will play a critical role in ensuring the highest quality food is prepared and served to our guests. Your primary focus will be on food preparation, including chopping, slicing, and dicing ingredients, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities

  • Prepare ingredients for menu items, including chopping, slicing, and dicing
  • Maintain a clean and organized kitchen environment, including dish area and equipment
  • Accurately set up, clean, and maintain dish area and equipment
  • Quickly and carefully clean and sanitize all small wares, cutlery, dishware, food prep and food storage containers, knives, pots, pans, and cutting boards
  • Ensure all food is maintained, stored, and served at the correct temperature
  • Maintain a clean and organized kitchen, always cleaning as you go
  • Work independently or as part of a team based on the needs of the shift, with the ability to cross-train
  • Follow directions and communicate effectively with management and peers to accomplish goals
  • Complete opening and closing duties each shift, including washing all items, putting away deliveries, rotating product, sweeping/mopping/cleaning, and trash disposal
  • Adhere to all company and government health and safety standards, with a focus on human safety, food safety, and chemical safety and sanitation standards

Requirements

  • Ability to communicate effectively with management and team members
  • Ability to develop and maintain positive relationships with team members and management
  • Ability to read and follow written and verbal instructions
  • Ability to memorize, prep, prepare, and present all menu items to spec
  • Ability to safely utilize knives and equipment
  • Ability to multitask, manage deadlines, and complete multiple projects simultaneously
  • Ability to maintain a high standard of personal hygiene

Education and Training

  • Entry-level position
  • Knowledge of restaurant prep and cooking methods preferred
  • Where required by law, food safety certification
  • 3-6 months of related experience or training preferred

Physical Requirements

Team members must be able to perform the duties of the location, including lifting up to 10 pounds constantly and up to 50 pounds as required, lifting from floor to shoulder constantly and overhead infrequently, twisting and reaching frequently, grasping objects to move or manipulate constantly, working in alternatively hot or cold environments for extended periods of time, and standing and walking for extended periods of time. Frequent hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment. Team members must be able to communicate with guests and other team members and manipulate handheld and desktop devices.

We are an equal opportunity employer and welcome applications from all qualified candidates.