Restaurant Manager I Fast Casual High-Volume Cafe
3 weeks ago
Overview:
We are seeking a highly motivated and experienced Restaurant Manager to lead our successful hospitality team in Los Angeles, CA. This position offers excellent growth potential, allowing you to develop your career while working for a reputable brand. We're looking for professionals who thrive in fast-paced environments, are competitive, and dedicated to enhancing guest experiences and driving sales.
Position Title: Restaurant Manager
Location: Northridge Area, Los Angeles, CA
Salary: $75,000 - $85,000 with potential for an additional 20% bonus
Job Responsibilities:
- Oversee the overall performance of the restaurant, ensuring high standards of service in both Front of House and Back of House operations.
- Lead by example, inspiring and motivating your team while helping them grow in their own careers.
- Manage day-to-day operations, handle administrative responsibilities, and maintain a strong presence on the restaurant floor.
- Have a thorough understanding of P&L, cost control, and overall financial performance.
Requirements:
- 3+ years of Restaurant Manager experience in a high-volume environment ($8MM+ annual revenue)
- College or culinary degree preferred, but not required
- Weekend availability (no late nights required)
- Strong knowledge of P&L and proven ability to drive sales and profitability
- Excellent communication and leadership skills
- Spanish speaking, a plus
Benefits:
- Competitive compensation packages
- Performance-based bonus program
- 401(k) retirement savings
- Medical, dental, and vision benefits
- Paid vacation
We are a dedicated hospitality team of recruiters with over 50 years of collective experience in F&B operations. If you have drive, like to have fun at work, and are a perfectionist, we want to discuss opportunities with you today
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