Restaurant Operations Manager
2 days ago
The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. This role is responsible for ensuring that Team Members and Shift Managers complete all assigned duties, manage inventory, and maintain financial accountability. The successful candidate will have a positive attitude, good communication skills, and a strong desire to build a great career with a winning team.
Key Responsibilities- Run great work shifts and meet Taco Bell standards
- Ensure Team Members and Shift Managers complete all assigned duties
- Manage inventory and maintain financial accountability
- Serve safe, quality food in a friendly manner
- Ensure the restaurant is a safe place for all employees to work and customers to visit
- High School Diploma or GED, College or University Degree preferred
- 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promotion from Shift Manager position
- Must be at least 18 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to sweep and mop floors, dust shelves, and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
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