Quality Assurance and Food Safety Supervisor

2 weeks ago


Alma, Georgia, United States Stampede Culinary Partners Full time
Job Summary

Lead the Quality and Food Safety Department at our Georgia processing plant, ensuring compliance with USDA regulations and company policies. Oversee and execute quality and food safety programs, including ensuring adherence to approved programs, managing third-party audits, and maintaining label approval records.

Key Responsibilities
  • Implement and maintain HACCP programs, working closely with the HACCP/Food Safety Coordinator and Corporate Director of Food Safety.
  • Develop and maintain quality and sanitation systems, including SSOPs, to ensure food safety and product quality.
  • Manage and maintain label approval records, working with Corporate Food Safety team and indirect purchasing.
  • Collaborate with Corporate QA team, Technical Service Manager, and Director of Operations to ensure quality and food safety standards are met.
  • Supervise QA Technicians in the Quality Department, providing training and guidance as needed.
Requirements
  • Bachelor's degree in Animal Science, Meat Science, or related field.
  • Minimum two years of QA and/or Food Safety experience in meat processing.
  • Understanding of USDA regulations and requirements, including label approval process and requirements.
  • HACCP Certified and Food Safety and Handling certifications.
Skills and Abilities
  • Excellent communication and organizational skills.
  • Ability to work well under time constraints and prioritize tasks effectively.
  • Strong math skills and ability to use a calculator to determine percentages, averages, and fractions.


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