Quality Assurance and Food Safety Supervisor
4 weeks ago
Stampede Culinary Partners is seeking a highly skilled Quality Assurance and Food Safety Supervisor to lead our Quality and Food Safety Department at our Georgia processing plant. The successful candidate will be responsible for overseeing and executing quality and food safety programs to meet USDA regulations and company policies.
Key Responsibilities- Ensure HAACP programs are maintained and updated with the assistance of the HACCP/Food Safety Coordinator and direction from the Corp Dir. of Food Safety.
- Implement company quality program and sanitation systems, ensuring adherence to approved programs to assure food safety and product quality.
- Manage and maintain label approval records for items produced at the plant location.
- Work with Corporate food Safety team, Technical Service Manager, corporate QA team, and indirect purchasing to maintain all necessary product information.
- Distribute new product information and specifications to all appropriate departmental personnel.
- Strong quality review involvement in initial production runs of new items.
- Maintain quality incident reports and total involvement on follow-up for product issues out of assigned processing facility.
- Maintain raw material inspection programs, including raw material specifications.
- Involved with preparing and maintaining SSOP documentation and addressing USDA issues.
- Conduct shelf life studies as necessary with products produced.
- Promote and execute policies, procedures, and quality training programs throughout the plant.
- Perform other quality, food safety, and operations duties as required by corporate management for the facility.
Directly supervise and responsible for QA Technicians in the Quality Department. Carries out indirect supervisory responsibilities in accordance with the organization's policies and applicable laws.
Requirements- B.S. degree in Animal Science, Meat Science, or related field is preferred.
- A minimum of two years general QA and/or Food Safety experience in meat processing is required.
- A minimum of two years QA and Food Safety Management experience is required.
- Understanding of USDA regulations and requirements, including but not limited to label approval process and requirements.
- HACCP Certified
- Food Safety and Handling certifications
Must be able to work well with others, have very good organization, presentation, and communication skills. Must be able to complete tasks in a timely manner and under time constraints. Must be able to read, write, and speak English at a high level, in which communicating with fellow workers, Supervisors, inspectors, customers, and other personnel is clear, understandable, and legible.
Computer SkillsMust have good computer skills and an understanding of Microsoft Word, Excel, PowerPoint, and Access as well as experience in labeling software for development (Label Matrix or similar) and for label approval (EZ Form or similar).
Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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