Culinary Leadership Role

23 hours ago


Henderson, Nevada, United States Hog & Tradition BBQ Full time
Culinary Leadership Role

Hog & Tradition BBQ is seeking an experienced Culinary Leader to join our team. As a key member of our management team, you will be responsible for leading and motivating a team of cooks and kitchen staff to achieve exceptional results.

Your responsibilities will include:
  1. Maintaining a clean, organized, and safe kitchen environment.
  2. Ensuring all food products meet our quality standards.
  3. Developing and implementing effective training programs for kitchen staff.
  4. Sourcing and ordering ingredients and supplies while controlling costs.
  5. Coordinating with other departments to ensure seamless service delivery.
The ideal candidate will have proven experience as a Kitchen Manager or Head Chef, with a strong understanding of kitchen sanitation and safety regulations. They will also possess excellent communication skills, be able to lift 50 lbs, and work in a fast-paced environment.

This is a full-time position offering a competitive salary of $65,000 - $85,000 per year, paid time off, and benefits.

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