Culinary Operations Manager
1 month ago
Culinary Leads at CAVA are responsible for ensuring exceptional food quality and safety standards in our kitchens. As a key member of our team, you will lead and develop the grill and prep teams, while also being responsible for opening or closing the restaurant. If you are a hardworking, detail-oriented individual with excellent leadership skills, we encourage you to apply for this exciting opportunity.
Key Responsibilities- Lead and develop the grill and prep teams, focusing on food quality and safety
- Be responsible for opening or closing the restaurant, ensuring seamless operations
- Learn and implement basic food and beverage management, including ordering and inventory organization
- Develop new leadership skills to lead the team and drive results
- Assist with additional duties as assigned, contributing to the overall success of the restaurant
- Proven track record of coaching and developing team members
- Ability to cross-train across the restaurant to ensure rapid growth and adaptability
- Physical stamina to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment
- Excellent communication and interpersonal skills, with the ability to maintain near-constant communication with multiple people
- Competitive pay and benefits package
- Opportunity to work with a rapidly growing brand and contribute to its success
- FREE CAVA meal for every shift worked
- Access to a range of benefits, including health, dental, and vision insurance, as well as 401k enrollment
CAVA is an equal opportunity employer, committed to diversity and inclusion in the workplace. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional customer experiences.
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