Culinary Operations Manager
4 weeks ago
Culinary Leads at CAVA - Bearden Station are responsible for ensuring exceptional food quality and safety standards. As a key member of our kitchen team, you will lead and develop the grill and prep teams, while maintaining a clean and organized workspace.
Key Responsibilities- Lead and coach the grill and prep teams to achieve high-quality food production
- Ensure compliance with food safety and quality control procedures
- Develop and implement effective inventory management systems
- Collaborate with the management team to achieve restaurant goals and objectives
- Provide exceptional customer service and maintain a positive dining experience
- Proven leadership and coaching experience in a fast-paced kitchen environment
- Strong knowledge of food safety and quality control procedures
- Excellent communication and interpersonal skills
- Ability to work in a team environment and adapt to changing priorities
- High school diploma or equivalent required; culinary degree or certification preferred
- Competitive hourly rate
- Opportunities for career growth and professional development
- Free CAVA meal for every shift worked
- Comprehensive benefits package, including health, dental, and vision insurance
CAVA - Bearden Station is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.
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