Culinary Operations Manager

1 day ago


Flower Mound, Texas, United States CAVA - Flower Mound Full time
Job Overview

Culinary Leads at CAVA - Turkey Creek are responsible for ensuring exceptional food quality and safety standards. As a key member of our kitchen team, you will lead by example, demonstrating a passion for delivering outstanding customer experiences.

Key Responsibilities
  • Lead and develop the grill and prep teams, fostering a culture of excellence and teamwork.
  • Assume opening or closing responsibilities, ensuring seamless restaurant operations.
  • Develop expertise in food and beverage management, including ordering and inventory organization.
  • Coach and develop team members, promoting growth and advancement opportunities.
  • Assist with additional duties as assigned, demonstrating adaptability and a willingness to learn.
Requirements
  • Proven track record of coaching and developing team members.
  • Ability to cross-train across the restaurant, ensuring rapid growth and adaptability.
  • Physical stamina to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.
  • Excellent communication and interpersonal skills, with the ability to maintain near-constant communication with multiple team members.
Benefits
  • Competitive pay and benefits package.
  • Opportunity to work for a rapidly growing brand with a strong company culture.
  • FREE CAVA meal for every shift worked.

CAVA - Turkey Creek is an equal opportunity employer, committed to diversity and inclusion in the workplace.



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