Culinary Operations Manager

2 weeks ago


Towson, Maryland, United States Aramark Full time
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Job Overview

We understand that the role of a Chef is not solely focused on culinary skills. It requires dedication, expertise, and the right opportunities. We are seeking a Culinary Operations Manager who can assist us in providing exceptional customer service and outstanding food experiences. Reporting to the General Manager, you will adopt a hands-on approach to emphasize team development, culinary proficiency, safety standards, and client engagement. Our Culinary Operations Manager will also play a crucial role in achieving budgetary goals and implementing company-driven initiatives.

Like you, we are passionate about our work, and we will ensure you have the right opportunities for growth to reach the pinnacle of your career.

Key Responsibilities
  • Train and oversee kitchen staff while coordinating all related culinary activities.
  • Estimate food requirements and manage procurement or purchasing of food supplies.
  • Develop and standardize recipes to ensure consistent quality and presentation.
  • Establish quality standards and pricing for menus, ensuring an exceptional dining experience.
  • Ensure proper operation and maintenance of kitchen equipment while adhering to safety and sanitation protocols.
  • Oversee special catering events and may provide culinary instruction or demonstrate cooking techniques.

At Aramark, acquiring new skills and fulfilling job responsibilities positively impacts our employees and customers alike. To meet our commitments, job duties may evolve or new responsibilities may be assigned without formal notice.

Qualifications
  • 2-3 years of experience in a related culinary position.
  • 2-3 years of post-secondary education or equivalent experience.
  • Culinary degree is preferred.
  • Advanced knowledge of principles and practices within the culinary field.
  • Practical experience in managing personnel and resolving issues.
  • Strong oral, reading, and written communication skills.

#FS-300

Education
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