Restaurant Operations Manager
1 day ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for running a profitable restaurant and ensuring that it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
Key Responsibilities- Lead a team of Department Managers to achieve restaurant goals
- Set goals and create a plan to achieve them
- Provide coaching and direction to improve Department performance
- Hire and develop Department and Shift Managers
Previous General Manager experience running high-volume locations is essential. A background in quick service restaurants, hospitality, or retail is strongly desired. You must be 18 years or older to be a manager in our operated restaurants.
What We Offer- Benefits available
- Top Pay
- Vacation
- Health, Dental and Vision Insurance
- Tuition Reimbursement
- Paid Training
- Free Meals and more
McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy, race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws.
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