Food Preparation Specialist
4 weeks ago
Overview
The Concessions Cook is a key member of our culinary team, responsible for preparing menu items to order or keeping them warm until sold. This role requires attention to detail, excellent communication skills, and the ability to work well in a fast-paced environment.
Responsibilities:
- Prepare and package food products to order or keep them warm until sold.
- Receive verbal orders from front counter staff for food product requirements.
- Maintain quality and production standards on all menu items.
- Ensure portion control and serving temperatures of all products served.
- Clean, stock, and restock workstations and displays.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
- Ensure all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at end of shift.
- Maintain sanitation, health, and safety standards in work areas.
- Demonstrate excellent attendance and be able to work well in a team-oriented environment.
Qualifications:
- Ability to communicate effectively with employees, co-workers, volunteers, management staff, and guests.
- Ability to speak, read, and write in English.
- Ability to work well in a fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
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