Culinary Specialist

3 weeks ago


Little Rock, Arkansas, United States Oak View Group Full time

Overview:

The Culinary Specialist is responsible for preparing menu items in a fast-paced environment. To ensure guest satisfaction, the Specialist must adhere to high food quality standards. Portion control, food waste, and sanitation are key areas of focus while operating in the kitchen.

This role offers an hourly wage of $13 to $15.

The position requires maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to guests.

Responsibilities:

  • Prepare and package food products to order or keep warm until sold.
  • Receive verbal orders from front counter staff for food product requirements.
  • Maintain quality and production standards on all menu items.
  • Control portion sizes and serving temperatures of all products served.
  • Clean, stock, and restock workstations and displays.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensure all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
  • Maintain sanitation, health, and safety standards in work areas.
  • Demonstrate ability to meet company standards for excellent attendance.

Qualifications:

  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. We highly encourage our employees to continue to get vaccinated and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements to safeguard the health of our employees, guests, performers, athletes, and partners.


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