Current jobs related to Culinary Leader - SaintBauzilledePutois, Occitanie - Naked Farmer Careers

  • Food and Beverage Operations Manager

    2 weeks ago

    Saint-Bauzille-de-Putois, Occitanie, United States Marriott Full time

    Job SummaryAs a key member of our food and beverage team, you will assist in supervising daily operations to ensure exceptional guest satisfaction and maintain the operating budget. You will be responsible for ensuring that all standards and legal obligations are met.Key ResponsibilitiesAssist in managing day-to-day operations, including supervising staff...

  • Dishwasher (PT, 11a-7:30pm) - A Key Role in Our Culinary Team

    2 weeks ago

    Saint-Léger-de-Peyre, Occitanie, United States StoryPoint Full time

    Job SummaryWe are seeking a skilled and detail-oriented Dishwasher to join our culinary team at StoryPoint of Northville. As a Dishwasher, you will play a vital role in ensuring the cleanliness and organization of our kitchen, allowing our culinary team to focus on delivering exceptional dining experiences to our residents.ResponsibilitiesWash and unload...

  • Certified Dietary Manager

    2 months ago

    La Fage-Saint-Julien, Occitanie, United States Ciena Healthcare Management, Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Certified Dietary Manager to join our team at Ciena Healthcare Management, Inc. as a Food Service Leader. This is a key position that requires strong leadership and culinary expertise to ensure the delivery of high-quality meals to our guests.Key ResponsibilitiesMenu Planning and Execution:...

  • Certified Dietary Manager

    1 month ago

    La Fage-Saint-Julien, Occitanie, United States Regency On The Lake Full time

    Regency On The Lake: A Leader in Culinary ExcellenceWe are seeking a highly skilled Certified Dietary Manager to join our team at Regency On The Lake. As a key member of our culinary team, you will be responsible for ensuring our guests receive exceptional dining experiences that meet their unique needs and preferences.Key Responsibilities:Develop and...

  • Executive Chef Leader

    2 weeks ago

    Saint-Brieuc, Bretagne, United States Morrison Healthcare Full time

    Job SummaryAs a Senior Executive Chef with Morrison Healthcare, you will have the opportunity to lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. This role requires a strong leader who can develop high culinary standards, train and develop a local culinary team, and lead corporate social...

  • Culinary Operations Manager

    3 weeks ago

    Saint Charles, Missouri, United States ARAMARK Full time

    Culinary Supervisor Job SummaryAs a Culinary Supervisor at Aramark, you will play a key role in ensuring the quality and safety of food production, preparation, and presentation for designated units. This position requires coordination with the Aramark Executive Chef to deliver a consistent quality product.Key Responsibilities:Supervise and participate in...

  • Executive Chef Leader

    2 weeks ago

    Saint-Brieuc, Bretagne, United States Morrison Healthcare Full time

    Job OverviewMorrison Healthcare is seeking a highly skilled and experienced Senior Executive Chef to lead our culinary operations in a fast-paced and dynamic environment. As a key member of our team, you will be responsible for developing and implementing high culinary standards, training and developing local culinary teams, and leading corporate social...

  • Culinary Assistant I

    2 months ago

    Saint Charles, Missouri, United States Q - Center Full time

    Job OverviewQ Center is seeking a dedicated Full-Time Culinary Assistant I to enhance our kitchen team.Position SummaryThe Culinary Assistant I plays a crucial role in supporting the culinary team by assisting in the preparation of meals for our guests. This role is essential in maintaining high standards of food quality, presentation, and cleanliness in the...

  • Culinary Operations Manager

    1 week ago

    Saint Petersburg, FL, United States Aramark Full time

    Job SummaryThe Sous Chef will oversee the coordination, planning, and execution of food production, preparation, and presentation for designated units. Key responsibilities include supervising and participating in food production, ensuring inventory levels meet daily needs, and maintaining proper food handling and storage procedures.Key...

  • Restaurant Leader

    2 weeks ago

    Saint Paul, Minnesota, United States Andreoni Recruiting Consultants Full time

    Restaurant Manager Job DescriptionWe are seeking a talented Restaurant Manager to join our team at Andreoni Recruiting Consultants. As a Restaurant Manager, you will be responsible for leading our restaurant team to achieve exceptional results in food quality, customer satisfaction, and financial performance.Key Responsibilities:Develop and implement...

  • Sous Chef

    2 weeks ago

    Saint Petersburg, United States Naked Farmer Careers Full time

    About Naked Farmer CareersNaked Farmer Careers is a pioneering farm-to-table restaurant group with multiple locations across Florida, dedicated to serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the...

  • Nutrition Director

    1 month ago

    Saint Paul, Minnesota, United States Presbyterian Homes and Services Full time

    Nutrition & Culinary Services DirectorPresbyterian Homes & Services is seeking a highly skilled Nutrition & Culinary Services Director to lead our team in delivering exceptional customer meals and dining services.Key Responsibilities:Oversee the planning, organization, development, evaluation, and direction of the Nutrition & Culinary Services staff and...

  • Dietary Aide

    2 weeks ago

    Saint Charles, Missouri, United States NHC Full time

    Food Service Team Member OpportunityWe are seeking a skilled and compassionate Food Service Team Member to join our team at NHC HealthCare St Charles. As a key member of our culinary team, you will play a vital role in providing exceptional patient care through the preparation and service of nutritious meals.Responsibilities:Assist with food preparation,...

  • Executive Chef Director

    4 days ago

    Les Hauts-de-Chée, Grand Est, United States Gecko Hospitality Full time

    At Gecko Hospitality, we're on a mission to find the ultimate leader for our restaurant operations.The successful candidate will be an Executive Chef Director who can command our bustling kitchen, turning it into a well-oiled machine of deliciousness. This individual will train and mentor our brigade of kitchen staff, turning them into culinary sidekicks....

  • Sous Chef

    1 week ago

    Saint Charles, Missouri, United States Boyd Gaming Full time

    Job Summary:The Sous Chef - Banquets is responsible for providing direct and general supervision to the culinary team in assigned shifts to ensure quality food preparation and guest satisfaction while supporting the company's vision, mission, and values. This role requires effective interaction and communication with guests and team members, as well as...

  • Lead Line Cook

    4 weeks ago

    Saint Michael, United States JS Campion LLC Full time

    Job DescriptionJob Summary:We are seeking a highly skilled and experienced Culinary Leader to join our team at JS Campion LLC. As a Lead Line Cook, you will be responsible for leading a team of cooks in a fast-paced kitchen environment, ensuring the highest quality dishes are prepared and presented to our guests.Key Responsibilities:Lead a team of cooks in a...

  • Breakfast Cook

    4 weeks ago

    Saint Paul, United States PEOPLE SERVING PEOPLE Full time

    Job DescriptionJob DescriptionDescription:About us:People Serving People is the largest and most comprehensive emergency shelter for families experiencing homelessness in Minnesota and a dedicated leader in homeless prevention. If you want to help transform communities and see families thrive, then People Serving People is the place for you.What do we...

  • Guest Experience Manager

    3 weeks ago

    Val-de-Reuil, Normandie, United States CAVA Full time

    Guest Experience ManagerCAVA is a fast-growing culinary brand with a passion for fresh, Mediterranean-inspired cuisine. We're seeking a Guest Experience Manager to join our team and help us deliver exceptional service to our guests.Key Responsibilities:Partner with the General Manager to support daily restaurant operationsMotivate and lead team members to...

  • Restaurant Team Member

    2 months ago

    Saint George, United States Cafe Rio Full time

    Job DescriptionJob DescriptionEarn up to $ 14. 50/ hour plus tips!Stop in for an in-person interview from 2-4:30PM daily! Askfor the manager. Cafe Rio is looking to hire energetic TeamMembers to join our #caferiofamily.We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also...

  • Dishwasher/Busser

    2 weeks ago

    Saint Charles, Missouri, United States NHC Full time

    About the RoleWe are seeking a skilled and detail-oriented Dishwasher/Busser to join our Food Nutrition Service Team at NHC. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food safety and quality.Key ResponsibilitiesTransport and store dishes, flatware, utensils, and equipment in a clean and organized...

  • Dermatology Physician Opportunity in Winston-Salem, NC

    1 week ago

    Val-de-Reuil, Normandie, United States Novant Health Full time

    Job SummaryWe are seeking a skilled Dermatologist to join our team at Novant Health Winston-Salem HealthCare Dermatology. This is a full-time opportunity to work a 4-day work week in an established outpatient clinic located in Winston-Salem, NC. Our practice focuses on providing high quality medical and surgical dermatology. Opportunity Highlights:Busy...

  • Dermatologist Opportunity in Winston-Salem, NC

    1 week ago

    Val-de-Reuil, Normandie, United States Novant Health Medical Group Full time

    Job SummaryNovant Health Medical Group is seeking a skilled Dermatologist to join our established outpatient clinic in Winston-Salem, NC.**Opportunity Highlights:** Located in a thriving medical community Focus on providing high-quality medical and surgical dermatology Full-time opportunity with a 4-day work week Excellent opportunity for a physician...

  • Specialty Restaurant Chef

    3 weeks ago

    Saint Thomas, United States Marriott Full time

    Job Number 24181379Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton St. Thomas, 6900 Great Bay, Saint Thomas, Virgin Islands, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits...

  • Specialty Restaurant Chef

    3 weeks ago

    Saint Thomas, United States Marriott Full time

    Additional InformationJob Number24181379Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton St. Thomas, 6900 Great Bay, Saint Thomas, Virgin Islands, United States, 00802VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant...

Culinary Leader

2 months ago

SaintBauzilledePutois, Occitanie, United States Naked Farmer Careers Full time
About the Role

We are seeking a highly skilled and experienced Culinary Leader to join our team at Naked Farmer Careers. As a key member of our kitchen team, you will be responsible for fostering culinary and hospitality excellence within our scratch-based kitchen.

Key Responsibilities
  • Develop and implement high-quality menu items that showcase the best of the season
  • Lead and mentor a team of culinary professionals to achieve exceptional results
  • Ensure seamless execution of recipes, processes, and procedures during peak service times
  • Collaborate with the Chef de Cuisine to manage inventory, prep lists, and waste logs
  • Develop and maintain a strong understanding of the restaurant's ordering systems and inventory management
  • Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team
  • Address guest concerns with creative and effective solutions
  • Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols
Requirements
  • At least one year of leadership experience in a high-volume kitchen
  • Two or more years of experience cooking in a high-volume kitchen environment
  • Strong culinary abilities, with a willingness to learn and coach others
  • Demonstrated strong work ethic and the ability to execute job duties effectively
  • Capable of meeting the physical demands of the role, including lifting up to 50 pounds
  • A team player who is willing to contribute wherever needed
  • Respect and appreciation for your coworkers
  • Excellent communication skills
  • A commitment to mentor chefs and nurture their growth into future restaurant leaders
  • Strong interpersonal skills and the agility to adapt to new challenges
  • A keen eye for detail, ensuring excellence in every task
  • A reliable and optimistic, caring personality