Restaurant Team Lead

7 days ago


San Diego, California, United States El Pollo Loco Full time
Job Overview
The Shift Leader will oversee daily operations, ensuring exceptional guest experiences and high-quality products. The ideal candidate has prior supervisory experience in the food service industry or holds a certification from El Pollo Loco.

Key Responsibilities:
  • Supervise Crew members during shifts.
  • Train employees on policies and procedures.
  • Manage opening and closing restaurant duties.

Requirements:
  • Previous supervisory experience or EPL SPECS certification required.
  • High school diploma or equivalent preferred.
  • Excellent written and verbal communication skills.

Benefits:
  • Competitive pay.
  • Flexible scheduling.
  • Free meals and discounts.
  • Tuition reimbursement.

This role offers opportunities for advancement, including promotions to Assistant Manager and beyond.

Estimated Salary: $45,000 - $60,000 per year

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